Liposuction is also known by other names like lipoplasty, liposculpture suction lipectomy and lipo. It is among the cosmetic surgeries carried out on the body remove fats. Lipo is among the solutions developed to control obesity in America where more than half of the adult population is obese. Obesity in adult Americans is not expected to stop according to research findings. Therefore, when one needs an expert in liposuction Northwest Indiana is one of the places to visit.
This procedure developed from several failed attempts of European surgeons in the 1960s. The version in use today was developed in 1974, but became more popular in 1982. It has been modified a lot for it to become optimal and perfect like it is today. The 1980s were years of extensive experimentation by American surgeons in an attempt to develop a better method.
A higher level of perfection has been attained in the process due to application of better technology. This allows for the application of this process on any place on the body. Necks, abdomen, thighs, calves, buttocks, hips, arms, backs, flanks, knees, cheeks, and chins are some among the body parts that can be operated on. An area qualifies for the operation if it has fatty pockets.
The amount of fat drawn during the operation must be precise. The patient may state how much fat they want drawn and their body weight may also influence that decision. If an area is suctioned too much, there is a great surgical risk posed to the individual. In general, the risk one faces is increased with the amount of fat that is drawn.
The cosmetic appearance of the part may also be lost if too much fat is drawn out. The area develops a lumpy appearance if excessive suctioning is performed. General health of a patient also plays in a big role in influencing how much fat can be removed. People with medical conditions such as diabetes and heart disease cannot be allowed to undergo the process.
Regional, local, or general anesthesia may be administered. In most cases, the surgery is done in the morning. Within several hours of the operation, patients are not required to eat too much food. Alcohol or drugs must also not be consumed within a minimum of two months before the process is done. Those who smoke after the surgery has been done often have bruises on the area that was treated.
The patient and surgeon usually have a discussion on what area is to be operated and what outcomes to expect. A consent form is then signed by the individual to allow the surgeon to proceed. Markings are made on the region and photos taken prior to the procedure.
Photos indicate to the patient what change was achieved by the treatment. Prior to or after the process, antibiotics are often administered to the patient. Betadine and other sterilizing solutions are applied on the region that has to be operated. The comfort of a patient during the process is one among the major responsibilities of the surgeon.
This procedure developed from several failed attempts of European surgeons in the 1960s. The version in use today was developed in 1974, but became more popular in 1982. It has been modified a lot for it to become optimal and perfect like it is today. The 1980s were years of extensive experimentation by American surgeons in an attempt to develop a better method.
A higher level of perfection has been attained in the process due to application of better technology. This allows for the application of this process on any place on the body. Necks, abdomen, thighs, calves, buttocks, hips, arms, backs, flanks, knees, cheeks, and chins are some among the body parts that can be operated on. An area qualifies for the operation if it has fatty pockets.
The amount of fat drawn during the operation must be precise. The patient may state how much fat they want drawn and their body weight may also influence that decision. If an area is suctioned too much, there is a great surgical risk posed to the individual. In general, the risk one faces is increased with the amount of fat that is drawn.
The cosmetic appearance of the part may also be lost if too much fat is drawn out. The area develops a lumpy appearance if excessive suctioning is performed. General health of a patient also plays in a big role in influencing how much fat can be removed. People with medical conditions such as diabetes and heart disease cannot be allowed to undergo the process.
Regional, local, or general anesthesia may be administered. In most cases, the surgery is done in the morning. Within several hours of the operation, patients are not required to eat too much food. Alcohol or drugs must also not be consumed within a minimum of two months before the process is done. Those who smoke after the surgery has been done often have bruises on the area that was treated.
The patient and surgeon usually have a discussion on what area is to be operated and what outcomes to expect. A consent form is then signed by the individual to allow the surgeon to proceed. Markings are made on the region and photos taken prior to the procedure.
Photos indicate to the patient what change was achieved by the treatment. Prior to or after the process, antibiotics are often administered to the patient. Betadine and other sterilizing solutions are applied on the region that has to be operated. The comfort of a patient during the process is one among the major responsibilities of the surgeon.
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