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Some Of The Advantages One Can Attain From The Application Of Canthaxanthin

By Haywood Hunter


Canthaxanthin can be described as a carotenoid that naturally occurs in different living organisms. It can also be produced scientifically in the laboratory for commercial purposes. It has a number of benefits as discussed in the paragraphs below.

The chemical has been widely adopted to reduce light sensitivity, also referred to as photosensitivity. Mostly those having this rare condition suffer a very rare genetic disorder known as erythropoietic protorphyria. When this group of people is exposed to light, they show a number of reactions including itchy skin, rash and eczema. The chemical is used when seeking to deal with sensitivity to light caused by certain medications.

People suffering from prostate cancer have also reacted very well to the chemical. This is a form of cancer affecting the prostate gland of the male reproductive system. It does not have any early symptoms though some people report urinary discomfort. About eighty percent of men who knock age eighty are diagnosed with it. This substance has been proven to destroy cancerous cells.

With this substance, those will abdominal obesity have something to smile about. Any kind of obesity is known to bring along many other health problems. These include the risk of diabetes, hypertension and high blood pressure. Researchers have given the substance certifications and proved that it is very effective in ensuring people achieve the correct waist to hip ratio.

Farmers have also reported benefiting from the photochemical as it immensely improves productivity. When included in animal feeds, it helps in improving the skin of salmon, trout, and chicken and egg yolk. It has also been adopted by various food companies as food color. Pharmaceuticals and cosmetics manufacturers have also take advantage of the substance to produce various medications and beauty products. However, farmers need experts to know what quantities to use.

The substance is found in considerable quantities in a number of plants including paprika, green algae and crustaceans. It is responsible for the yellow or orange pigment in vegetables and carrots. It is a member of the carotenoids class. This class consists of biological pigments needed for vital metabolic reactions and coloring in living organisms. They are found in roots of plants, leaves and fruits and also in marine invertebrates.

Researches that have been done have proven that it is safe to consume the chemical in food amounts. However, it may have negative side effects when taken in very large amounts enough for commercial tanning purposes or for medicine. People who have had the substance in the said amounts have experienced loss of vision and eye damage. High dosage is also likely to cause aplastic anemia, stomach cramps, nausea, diarrhea, orange or red body secretions, itchiness etc.

Expectant mothers are also discouraged from the use of canthaxanthin as it may harmfully affect them. Some of the effects may include eye damage, diarrhea, skin itchiness and rashes. The recommended doses for treatment using the chemical are between 60 to 90mg daily consumed for three to five months per year. Seeking the advice from a doctor is still advisable.




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